Chicken Wrapped in Bacon Dried Beef
This mouthwatering bacon-wrapped chicken recipe has been around for a long time. It's hard to become wrong when you start with skinless boneless chicken breast, right? When you wrap every slice of craven in bacon, it gets fifty-fifty better. Do y'all concur?
The small amount of stale beefiness in the first layer adds a surprising amount of season. And then when you smother it in a tasty sauce made of sour cream and mushroom soup, magic happens.
I made this craven dish for a bunch of teenagers today. Nosotros have two grandkids graduating this year and seniors are free to leave campus for tiffin.
So, one time a week I invite them to accept tiffin at our business firm and bring friends! Today was a tape, we had 8!! Information technology made me smiling ear to ear.
Everyone Loves This Delicious Craven
I beloved cooking for these kids and oh my goodness they can put away a ton of food! Each calendar week I enjoy every precious moment of laughing teenagers clustered around the former wooden tabular array in my humble kitchen. Memories fabricated and cherished.
Salary-Wrapped Chicken Is Budget-Friendly And Simple To Brand
And did I mention information technology'south simple to do!? Everything in the meal was on special so I was pretty excited. The bulk boneless, skinless chicken breast was but $2.99 a pound, the bacon on sale for $1.99, and the parcel of dried beefiness was only $1.89.
The chicken breasts were Paul Bunyan size so I cut them into approximately half dozen-viii ounce serving pieces. I used one-half the packet of bacon and the whole three-ounce pouch of dried beef.
I brand this in a favorite well-aged stoneware pan from Pampered Chef but a cast-iron Dutch oven or Le Crueset baking dish would exist awesome.
You can use an ordinary glass or aluminum pan merely a heavy pan will give you the all-time results. Go along an centre on regular pans, lower the oven temperature a fiddling and lightly tent with foil if it begins to brown too quickly.
This chicken dish is meant to be wearisome-cooked in the dry heat of an oven. That'south how the sauce gets so thick and flossy.
Start With A Layer Of Stale Beefiness
Top With Bacon-Wrapped Chicken Breast
Smother It In The Creamy Flavorful Sauce
Once this dish is in the oven, you're free to roam and can pretty much become do whatsoever else you need to exercise while this bakes happily. When information technology's broiled in a slow oven using a heavy pan, it doesn't dry. The slow, low dry out rut of the oven makes all the yumminess mingle, marry, and class the great sauce.
This chicken entree is then rich and flavorful, it's perfect served with a plainer potato, noodles or rice because there'south an ah-may-zing sauce that forms. I ofttimes opt for buttery homemade mashed potatoes, also piece of cake on the budget, and e'er a striking.
Homemade Rolls Are A Great Add-On
The kids devoured it all! But, this crew isn't groovy on vegetables. So I learned an cheap little trick to get some veggies on their plate. They'll load up on french cut dark-green beans if I drizzle them with a little olive oil and a sprinkle of kosher salt!
I e'er have a little something sweet for them and often it's something unproblematic like Desperation Cookies or a pan of Lemon Bars. Every bit the kids file out the door and back to class, they grab and get. I'll never forget these special lunches. We won't have a senior again for a year so I volition bask every memory until then. Meanwhile, I tin't wait until side by side week!
Prep Fourth dimension ten minutes
Cook Time iii hours
Total Time three hours ten minutes
Ingredients
- 5 pounds skinless boneless chicken breast cutting into serving-size pieces
- i/ii pound bacon
- three ounce package stale beef
- 1 family size tin foam of mushroom soup
- 1 loving cup of sour cream (or more)
- ii Tbsp Worchestershire sauce
- 2 cloves garlic, mashed
Instructions
- Put a layer of dried beef in the bottom of a heavy baking pan. Stoneware or dutch oven is platonic.
- Rinse, trim, and pat boneless chicken breast and cutting into serving-size pieces, about half-dozen to 8 ounce each.
- Wrap each chicken breast in about half a strip of salary.
- Mix together soup, sour cream, Worchestershire sauce, and garlic and spread evenly over the chicken breasts. for iii hours. If bacon starts to get too brown, lightly tent with aluminum foil.
- Bake uncovered in a slow oven 300- 325 degrees
No matter what y'all serve alongside this tender, delicious chicken you'll get compliments!! What'due south your favorite chicken dish? Delight share! Ever looking for something new.
Update! Last time I served this the boys loved the sauce then much they asked me to make extra side by side fourth dimension so they could spoon some over their mashed potatoes. I have to agree, this sauce is dominate!
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Source: https://gbskitchen.com/easy-naughty-delicious-party-chicken/
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