How to Make Candles From Beef Tallow

June 01, 2022 Post a Comment

It's piece of cake to make beef tallow. I've tried several ways to make it. I have found what I believe is the best fashion to make beef tallow.

It's not complicated. Recently, I made some other small-scale batch. I took several photos to illustrate how to exercise it yourself, if you dare. :=)

Starting time, let me say this… Beefiness tallow is simply rendered fatty from beef. Past rendering the fat, the consequence is a stable production that will go along well for some time. I keep mine in the fridge, because it will final even longer that way.

Hither's a little secret… Grocery stores will often put beef rib roasts on auction during some holiday fourth dimension-frame's. Concluding Christmas, and once again this past Easter, I snagged a number of these beef rib roasts (they're actually Prime Rib!) for most half the price of buying prime rib steaks! I sliced about 8 thick rib-eye steaks from each roast. Some were consumed, and others were vacuum-sealed for the freezer. Oh my my… (flash).

Beef fatty is a by-production of these roasts. I'll trim it off the hunks of fat on the perimeter. That can exist a adept bit of fat. Well, why not render it to beef tallow? Right?

Okay, here's the procedure of making beef tallow that works all-time for me.

Make Beefiness Tallow Using A Crock-pot Irksome-Cooker

Here's a hunk of fat trimmed from part of one of those rib roasts.

I'm going to use a food processor to chop up the beef fat. Merely to brand information technology easier on the auto, I'll first cutting it into pieces.

Grind The Beefiness Fat

Why am I going to grind the fat? Because I'g going to apply a slow-cooker crock-pot, and the procedure volition render quicker this mode. You could use any ordinary meat grinder for this. However I'm using a food processor. Here'south what the beef fatty looks like afterward pulsing it into $.25 for a relatively short period of time.

Grind the beef fat before slow cooking in crock pot

Okay, here'south the adjacent pace in the process to make beef tallow. I'm using my minor crock-pot / slow-cooker because information technology'southward a pocket-sized batch.

Add together Water and Salt

Afterwards dumping in the ground upwardly fat, add water to just nigh reach the elevation of the fat. The corporeality is not critical. I'll explicate in a minute.

Practise you lot see that white stuff in the middle? That's Kosher salt (salt with larger crystals). I added most a tablespoon for this corporeality of fat. Why? I'll explain in a minute…

Exercise you also run across the bits of cherry meat speckled in there because it was ingrained with the fatty? Don't worry about that. I'll explain in a minute.

Slow Cook on Depression To Return Beefiness Tallow

Switch-on your crock-pot / slow-cooker to Low. And here's why this is the best method to make beef tallow, in my opinion. It will not burn, which would put a bad flavor in your tallow. I've tried tedious cooking in a pan over a low burner, simply I find it gets also hot, too easily. Ruined a batch or 2… Also, this process (crock-pot) will eliminate lots of the beef olfactory property and leave behind stable, more pure beef tallow. More than on that in a infinitesimal.

The water and table salt are in in that location for a reason. It'southward pretty clever and effective… Y'all'll see in a sec…

Here's a photo of everything after having slow cooked on Low for nearly 3 hours:

Strain Into Bowl And Air-condition

Okay, next step. And I totally forgot to take a movie of this. That is, straining the mixture of what we just tedious-cooked. I only use a fine mesh metal strainer. Some people also use cheese material, but I don't bother because it comes out fine for me with simply a fine mesh strainer.

Strain into a mixing basin with a shape similar to the post-obit photo. I'll explicate why that shape pretty soon ;)

Place this in the refrigerator.

Here's what happens… The tallow will float on top of the water. Equally information technology cools downward, the beef tallow volition harden on top. The reason I suggested this shape bowl? You can gently printing on the tallow's border to go the entire chunk to come up free in one piece (at that place's reason for that). Don't worry if it cracks though. Hither's a picture. And look at the side by side i…

Scrape Bottom Of Beef Tallow

As you can come across in the post-obit photo, I've flipped over the beefiness tallow, which shows the water in the bowl, and, some piffling bits and pieces underneath the tallow.

Remember when I said to add some Kosher salt? Well, it helps to 'push button down' remaining $.25 and pieces to the lesser into the water. Though some likewise sticks to the bottom of the 'pie'. Place the beef tallow 'pie' upside-downwardly on a cut board. Using a abrupt knife, gently scrape this stuff off. You're left with a nice tallow pie. But await! At that place's more…

Render It Again For Even Better Beefiness Tallow

Hither'south the matter… Now render information technology once again. Later you've scraped off the bottom, I cut it up into little pieces and put them in the crock-pot / slow-cooker again. Add some water, sprinkle some salt, and procedure on LOW for a few hours.

Strain into the basin. Put in refrigerator. Subsequently, pop out the beefiness tallow pie and have a look at the bottom. This time, it looks much more pure. The water has collected some more stuff, and at this point I consider it washed. Here'southward what information technology looks like:

Now at this signal, some people may choose to heat it back up in a double-boiler (essential whenever you're warming up temperature-sensitive ingredients that require gentle, indirect heat). Basically, information technology's nesting. To exercise it, merely bring an inch or two of h2o to a simmer—a boil is not necessary here because you're going forgentle rut—and so identify the bowl with your ingredients within over meridian. Why? if you desire to pour the beef tallow into a canning jar. Utilise a Pyrex and slowly pour, while observing if in that location is any remaining h2o at the bottom. End earlier yous pour whatsoever water into the jar.

Like I said, I don't bother. Instead, I clamper it up and continue it in a sealed container in the fridge (pictured at the top of article, for example).

You might be wondering, what do y'all practice with beef tallow? Well, some people use it for all sorts of things other than in the kitchen… making lather, candles, and other interesting things.

Me? Well, here's one thing… Using beef tallow to aid fry up some bear sausage. And/or add a wedge of beefiness tallow to a bowl of leftover bear sausage sprinkled with salt-and-pepper and some chopped garlic. Microwave leftovers to heat and melt. Stir, and eat!